{"id":1298,"date":"2012-10-23T23:04:32","date_gmt":"2012-10-23T23:04:32","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=1298"},"modified":"2014-09-30T14:30:39","modified_gmt":"2014-09-30T14:30:39","slug":"polenta-rounds-with-black-eyed-pea-topping","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=1298","title":{"rendered":"Polenta Rounds with Black-Eyed Pea Topping"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=1298&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/2 (16 oz) tube refrigerated sun dried tomato polenta, cut into 6 even slices<\/li>\n<li>Vegetable cooking spray (or olive oil)<\/li>\n<li>1 (15 oz) can black-eyed peas, rinsed and drained<\/li>\n<li>1\/2 cup finely chopped onion<\/li>\n<li>1\/4 cup water<\/li>\n<li>1\/4 tsp ground red pepper<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/2 cup diced tomatoes<\/li>\n<li>4 Tbsp chopped fresh cilantro<\/li>\n<li>1\/4 cup sour cream<\/li>\n<\/ul>\n<p>Cook polenta rounds in a large nonstick skillet, coated with cooking spray (or in olive oil), over medium heat for 4 minutes on each side, or until lightly browned.<br \/>\nRemove from heat and keep warm.<\/p>\n<p>Wipe pan with paper towel, add peas and next 4 ingredients and cook over medium heat for 3 minutes or until water evaporates.<br \/>\nRemove from heat.<\/p>\n<p>Stir in tomatoes and 3 Tbsp cilantro.<\/p>\n<p>Spoon warm black-eyed pea mixture over polenta rounds, and top evenly with sour cream.<\/p>\n<p>Sprinkle with remaining 1 Tbsp cilantro.<\/p>\n<p>Makes 6 servings.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1298"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1298"}],"version-history":[{"count":6,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1298\/revisions"}],"predecessor-version":[{"id":1845,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1298\/revisions\/1845"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/176"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}