{"id":1250,"date":"2012-10-21T22:47:41","date_gmt":"2012-10-21T22:47:41","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=1250"},"modified":"2014-09-30T16:33:43","modified_gmt":"2014-09-30T16:33:43","slug":"andrees-moroccan-spicy-chicken-or-pork-chop-stew","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=1250","title":{"rendered":"(Andree&#8217;s) Moroccan Spicy Chicken or Pork Chop Stew"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=1250&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>20 pork chops or 2 each (they cook down) or chicken (however many pieces ya&#8217;ll eat per person, times number of people)<\/li>\n<li>1 Tbsp cumin<\/li>\n<li>1 Tbsp coriander<\/li>\n<li>2 Tbsp madras or hot curry powder<\/li>\n<li>3 Tbsp crushed red pepper<\/li>\n<li>1\/2 Tbsp cinnamon<\/li>\n<li>1 Tbsp salt<\/li>\n<li>1 Tbsp black pepper<\/li>\n<li>2 crushed bay leaves<\/li>\n<li>1\/2 cup vegetable oil<\/li>\n<li>2 lemons <span style=\"text-decoration: underline;\">[more]<\/span><\/li>\n<\/ul>\n<p>Mix dry ingredients together with 1\/2 cup oil and juice of 2 lemons, mix well and rub on pork chops or chicken pieces.<\/p>\n<p>Saute pork chops or chicken in covered pot for 5 minutes each side, over medium low heat.<\/p>\n<p>Add the following ingredients:<\/p>\n<ul>\n<li>6 cloves garlic <span style=\"text-decoration: underline;\">[more]<\/span><\/li>\n<li>3 bell peppers, chopped <span style=\"text-decoration: underline;\">[more]<\/span><\/li>\n<li>3 onions chopped or sliced <span style=\"text-decoration: underline;\">[more]<\/span><\/li>\n<li>1 head cabbage, chopped or sliced<\/li>\n<li>2 bags carrots sliced, not too thin <span style=\"text-decoration: underline;\">[omit]<\/span><\/li>\n<li>5 large potatoes, peeled and cut in half<\/li>\n<li>5 zucchini, sliced crosswise <span style=\"text-decoration: underline;\">[more]<\/span><\/li>\n<li>1 (#10 or larger) can whole tomatoes <span style=\"text-decoration: underline;\">[large]<\/span><\/li>\n<li>either 1 medium sized can chopped jalapeno peppers, or 3 fresh jalapeno peppers, chopped<\/li>\n<li>3 cups water<\/li>\n<\/ul>\n<p>Bring to a boil and simmer\/cook covered on medium low for at least 1 hour, stirring occasionally and make sure there is always liquid in pot.<\/p>\n<p>Serves 10<\/p>\n<p>[___] = Robbie&#8217;s notes<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1250"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":39,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1250\/revisions"}],"predecessor-version":[{"id":1653,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1250\/revisions\/1653"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}