{"id":1137,"date":"2012-10-07T00:31:28","date_gmt":"2012-10-07T00:31:28","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=1137"},"modified":"2020-08-18T20:26:29","modified_gmt":"2020-08-18T20:26:29","slug":"lemon-arugula-potato-salad","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=1137","title":{"rendered":"Lemon-Arugula Potato Salad"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=1137&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p>From: <a href=\"https:\/\/www.myrecipes.com\/recipe\/lemon-arugula-potato-salad\"><u>MyRecipes<\/u><\/a><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 lbs Yukon gold potatoes, peeled and cut inch 1-inch pieces\n<li>7 teaspoons extra virgin olive oil, <u><i>divided<\/i><\/u>\n<li>1\/2 cup finely chopped shallots (about 3 small)\n<li>1 &amp; 1\/2 Tbsp sherry vinegar\n<li>2 tsp stone-ground mustard\n<li>1 tsp grated lemon rind\n<li>1 tsp fresh lemon juice\n<li>3\/8 tsp salt\n<li>1\/4 tsp freshly ground black pepper\n<li>2 &amp; 1\/2 cups loosely packed arugula\n<\/ul>\n<p>Place potato pieces in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to boil over medium-high heat. Reduce heat to medium and gently simmer 10 minutes or until potatoes are tender. Drain potatoes.<\/p>\n<p>Heat small skillet over medium-high heat. Add <u><i>1 tsp oil<\/i><\/u> to pan; swirl to coat. Add shallots to pan; saute 3 minutes or until lightly browned, stirring occasionally. Remove from heat.<\/p>\n<p>Combine shallots, vinegar, mustard, lemon rind, lemon juice, salt and black pepper in a small bowl, stirring well with a whisk. Gradually add remaining <u><i>2 Tbsp oil<\/i><\/u>, stirring constantly with a whisk until combined.<\/p>\n<p>Drizzle dressing over warm potatoes; toss gently to coat. Cool completely.<\/p>\n<p>Makes 6 servings<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":399,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1137"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1137"}],"version-history":[{"count":30,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1137\/revisions"}],"predecessor-version":[{"id":3863,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1137\/revisions\/3863"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/399"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}