{"id":1091,"date":"2012-10-06T19:20:32","date_gmt":"2012-10-06T19:20:32","guid":{"rendered":"http:\/\/maggfarm.com\/?page_id=1091"},"modified":"2021-03-07T01:09:08","modified_gmt":"2021-03-07T01:09:08","slug":"split-pea-or-lentil-soup-j-of-c","status":"publish","type":"page","link":"http:\/\/maggfarm.com\/?page_id=1091","title":{"rendered":"Split Pea or Lentil Soup (J of C)"},"content":{"rendered":"<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='http:\/\/maggfarm.com\/?page_id=1091&printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;<img src=\"http:\/\/maggfarm.com\/wp-content\/plugins\/wordpress-print-this-section\/images\/print2.gif\" \/> &nbsp; Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<div>Wash and soak (follow package directions):<\/div>\n<ul>\n<li>2 cups dried split peas (or lentils)<\/li>\n<\/ul>\n<div>Drain the peas, reserving the liquid.<\/div>\n<div>Add enough water to the reseved liquid to make 10 cups.<\/div>\n<div>Adding peas again, cook covered for 2 &amp; 1\/2 to 3 hours with:<\/div>\n<ul>\n<li>Ham bone, turkey carcass \u00a0or 2 inch cube salt pork<\/li>\n<\/ul>\n<div>Add and simmer covered for 1\/2 hour longer until tender:<\/div>\n<div><\/div>\n<ul>\n<li>1\/2 cup chopped onions<\/li>\n<li>1 cup chopped celery with leaves<\/li>\n<li>1\/2 cup chopped carrots<\/li>\n<\/ul>\n<div>Add:<\/div>\n<ul>\n<li>1 clove garlic<\/li>\n<li>1 bay leaf<\/li>\n<li>1 tsp sugar<\/li>\n<li>1\/4 tsp thyme<\/li>\n<li>A dash of cayenne or a pod of red pepper (optional)<\/li>\n<\/ul>\n<div>Remove bones, carcass or salt pork.<\/div>\n<div>Put soup through a sieve.<\/div>\n<div>Chill.<\/div>\n<p><sp><\/p>\n<div><\/div>\n<div>Remove grease.\u00a0Melt:<\/div>\n<ul>\n<li>2 Tbsp butter, margarine or soup fat<\/li>\n<\/ul>\n<div>Stir in until blended:<\/div>\n<ul>\n<li>2 Tbsp flour<\/li>\n<\/ul>\n<div>Add a little of the soup mixture, slowly.<\/div>\n<div>Cook and stir until it boils, then stir it into the rest of the reheated soup.<\/div>\n<p><sp><br \/>\nCorrect the seasoning.<\/p>\n<p>Makes About 8 cups<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1091"}],"collection":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1091"}],"version-history":[{"count":27,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1091\/revisions"}],"predecessor-version":[{"id":1098,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1091\/revisions\/1098"}],"up":[{"embeddable":true,"href":"http:\/\/maggfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352"}],"wp:attachment":[{"href":"http:\/\/maggfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}